Quote:
Originally Posted by Rausch
He runs low with excellent balance.
Hand that guy a year's worth of steak and taters and have him add 10 good pounds to his frame. He'll do...
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I just want to again point out that the University of Texas ain't exactly Pittsburgh State, fellas.
Their facilities are friggen state of the art. They're the best of the best. Almost certainly better than ours.
You draft a guy from Texas and you're probably not doing it thinking "Man, if he had a nutritionist we'd be ready to rock!"
Because at UT he almost certainly did. A couple of them in fact. Does that mean he had the maturity to take full advantage of them? Maybe, maybe not. Hard to say.
But I don't think we should still be drafting guys from power programs thinking we'll fundamentally alter their bodies. We probably won't. These guys have been working the hell out of themselves for at least 3 years by the time we get to them. They're probably pretty close to what they're gonna be.