Its been unseasonably cold and rainy here so did a pozole rojo
Smoked a pork butt last weekend and used the leftovers along with some country style ribs as the base
Full stop hominy out of a can tastes like slimy aluminum so I exercised my KC BBQ DNA and smoked it to dry it out and impart that smokiness
The smoked hominy, along with the smoked pork butt, and the country style ribs as the base was money in the bank
Garnished with radish, avocado, shredded cabbage and lime
