Quote:
Originally Posted by Megatron96
Recipe please
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I'll have to dig out the exact recipe as its a hand written Mexican elote soup recipe that I've modified with spicy sausage and cream. Its essentially:
Hot Italian sausage browned
Add cubed or pulled chicken and cook in butter, add minced garlic
Add in chicken broth
Add in can of creamed corn
Add in green chilis
Add in chili powder, cumin, onion powder, paprika, S/P
Add in heavy cream, half and half, or milk (whatever you have on hand, just modify the amounts)
Add in shredded Monterey jack cheese
Let is simmer to your preferred consistency. It can be soupier but I like it almost like a runny queso or fondue
Garnish with fresh lime, fresh cilantro, jalepeno, cotija cheese, avocado, whatever you like
Crusty bread for dipping