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Man there are so many good pork marinades in the stores now you don't need to mix up anything. Just pour it into a bag with chops. Lowery's Grill Mates Allegro or just Italian Dressing. Heck 24 hours max and you have deliciousness. With those boneless thick chops I just put in a baggie in the fridge with some Italian dressing for 8 hours. Then Shake some squeal like a Pig or Meat Church Holy Voodoo grill over charcoal indirectly then over the coals to get a char. They turn out juicy and tender just don't overcook cook to safe temp for pork no more.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
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