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I had this shitshow rodeo all ****ing day, so I made this.
Yesterday in anticipation, I smoked a chuck roast (took it to 180) and subbed it for one of the pounds of hamburger in the wife's recipe. Also roasted a couple pablanos.
Both are winners. I think more smoked chuck and less hamburger is on the docket next time. Every bite with the smoked chuck was ****ing amazing.
I haven't roasted pablanos in awhile, because I'm a moron. They're good on ****ing everything. I think next time, I'm roasting a couple seeded jalapenos and a red bell pepper. I think the roasted peppers add a lot of texture and depth to the chili.