Quote:
Originally Posted by Buehler445
Wife wanted breakfast for lunch after church. She made the bacon and eggs and I did the pancakes. I'd always had the box - just add water pancakes, and I gotta say the little bit of effort to get good ones are worth the effort.
Here is the recipe I used, but they're all over. Just measure the ingredients and do it. I'm a ham fisted moron and seem to make a mess out of everything, but they still turned out good. I seem to struggle getting the right temperature on the skillet. I'm good with fire and meat. the rest of it...nah. So I dug out the ol' infrared thermometer and 360 is the number. FWIW.
Offscreen was some sundry fruit I ate.
EDIT: Wife didn't **** up the bacon, that's how I like it. Crispy bacon for the win. Food snobs be damned. |
Yeah I just buy the box from Aldi. However, I kinda crave now homemade like Mom made. That recipe is close to hers except she didn't use baking soda and added a little almond and vanilla extract. Oh, and she wrote out Calumet baking soda it must have been special.
She even made a syrup with brown sugar that was warm and awesome but she never wrote it down. We always had sorghum because Dad ate that on pancakes waffles and biscuits. I didn't like it much.
I think I need some inch and a half tall flapjacks now
