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There is a small six location chain of BBQ places here in AZ called Rudy's Country Store and BBQ.
The brisket sucks as way too much pepper and it always overpowers the meat.
Their St Louis ribs and pulled pork are pretty good, the sides better than average and their sausage is a little too greasy for my liking.
However there is one thing they do better than anywhere I have eaten before: smoked loin of pork.
It is incredibly flavored, not too dried out and makes the greatest sandwiches. I just picked up a pound and a half. Will have on butter toasted bun with mayo and horseradish.
Happy as a lark.
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