Quote:
Originally Posted by CasselGotPeedOn
Got the recipe? Looks great.
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I'm going off memory from a couple weeks ago. Smaller pork butt, like 3-4 lbs.
Sear in oil in an oven safe vesel to get some color.
I just made my sauce and dumped over after it was browned. 1/2 cup soy sauce, 1/2 cup water, 1/2 cup brown sugar. 4 cloves of garlic grated. One knob of ginger grated. Tablespoon of apple cider/rice wine/whatever you got vinegar. Tablespoon of sesame oil. You could add some chilis if you want heat or pepper flakes. Cover and put in a 350 oven for 3-4 hours IIRC, I use a meat thermometer.
Take the pork out when it hit 200 and reduced the sauce on the stovestop until it got syruppy. Then pulled the pork and incorporated.
Would be well served with green onions and/or sesame seeds.