Quote:
Originally Posted by GloryDayz
Outstanding bird!!! But man, I'd REALLY started to love grilling them spatchcock style these days.
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The legs pulled back up on me when I put it on and I didn't have gloves to reset them but I removed the spine and broke it so while its not laying completely flat its technically spatchcocked
Also cooked it at 375F which probably blurs the line between smoked and grilled but I am using wood