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Originally Posted by myselff77
Looks great. Did you get a legit steak of some sort and dice it up or is it one of those frozen blocks you cook in a skillet for a minute or two?
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Aldi shaved steak. Fresh meat section and it’s in between those two options. Good not great just season and fry up
Quote:
Originally Posted by Chief Ten Beers
Obtaining that pink interior on such a thick piece of beef is incredible, while still getting a good char... every bit of that dish looks incredible
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Gracias