Quote:
Originally Posted by el borracho
On a (somewhat) related note: Was the food at McDonald's ever good?
The overal taste/ quality seems the same as I remember from the 80s but surely the recipes and production were not the same when they first opened in the 50s. I mean, did they even have the crap ingredients and the preservatives then? Surely McDonald's must have produced better food at some time so when did it all go to hell?
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It was actually very good for the price. I think it started going to crap in the 70s, but fell off a cliff in the 80s