Quote:
Originally Posted by Simply Red
I got that smothered chopped steak at Texas Roadhouse and used a dab of ketchup to add some tang but was thinking mustard would have been nice. I feel like we forget about mustard a lot, or at least I do.
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Other than BBQ sauce mustard is probably my next most used condiment. Dogs brats bolo braunsweiger. Yellow mustard is fine but I really like different German mustards. I can make a lazy meal from 2 cans of Vienna sausages warmed in the micro a dab of mustard for dipping and a few saltines.
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