Quote:
Originally Posted by KCUnited
I honestly shy away from most triple IPAs as the higher ABV requires more grain, so they typically end on the sweeter side for my liking. Most are kind of a sweet, hoppy mess in my experience. So it takes solid technique to get one balanced
6.5 - 8% is about my sweet spot for hazies but breweries that know what they're doing can pull off the triples
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Hell, not sure how many not-hazy triple IPAs I've tried.... waiting for the triple pastry stout, tbh.