Thread
: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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08-12-2023, 03:03 PM
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GloryDayz
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Quote:
Originally Posted by
KCUnited
Not my best plating presentation by a long shot but if yall looking for something new to do with your leftover pulled pork, might I suggest checking your meat counter for some pre-made tater skins.
Did a plain with sour cream, southwest style with fire roasted hot Hatch green chilis and pickled red onion, and BBQ style.
I don't know man, in an outdoor setting, that's the perfect plating...
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