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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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08-12-2023, 01:45 PM
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KCUnited
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Join Date: Nov 2007
Location: Land of Drincoln
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Not my best plating presentation by a long shot but if yall looking for something new to do with your leftover pulled pork, might I suggest checking your meat counter for some pre-made tater skins.
Did a plain with sour cream, southwest style with fire roasted hot Hatch green chilis and pickled red onion, and BBQ style.
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