Quote:
Originally Posted by Mecca
It's way to thick for what I want, I like the Chipotle sour cream for the same reason.
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Ah, that makes some sense. I had the same issue when I first tried to use GY. I found that whipping it with an immersion blender for about 10-15 seconds gave it the proper consistency.
And sometimes that GY tartness is too strong for what I'm trying to do, so there are times I blend it with regular sour cream to reduce its bite.