Quote:
Originally Posted by Mecca
Greek Yogurt is basically a worse sour cream, I don't want that on my sandwich.
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Hmm. I've found that whenever I need a strong sour cream flavor, GY provides more flavor for less product, a sharper 'sour cream' taste, and consistently draws more compliments, when topping nachos, baked potatoes, tacos, poppers, dips, etc.
Never put it on a sammie though.