Grilled cheese sliders.
Use the pack of Hawaiian rolls. Cut them in half down the middle (don’t separate into individual rolls). Mayo spread on the inner side of the top and bottom. Seared in the skillet.
Cook your beef and put on one half of the seared rolls (you put the inside that you seared on the outside, so the meat sits on what was the outside). Add cheese. Then put the other half of the roll (inside out like before). Press the entire thing down a bit to flatten.
Bake in the oven to make it crispy then add whatever other condiments you want.
Thank me later.
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