With my slack-the-heck-off weekend I decided to do the spare ribs we had in the freezer. Oh boy, I think Mrs. GloryDayz is serious about hanging up her apron and making me do the cooking.
And I've incorporated raspberry syrup into my glazes and I think it working well. This family is not a fan of heat, so the fruity notes go a long way to making big smiles.
And the pan roasted corn was the first to go. A can of cheap corn, fried in grapeseed oil, then add spices and butter, none was left...
