Quote:
Originally Posted by KCUnited
The Kirkland chicken from Costco butterfiied and grilled is the cure I've found to rubbery chicken.
Thighs, I know, but Kirkland breasts butterflied and grilled is like how chicken breast used to be like.
Their monster pork chops 12 for like $14 is a steal as well.
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I don't seem to have too much trouble with breasts. Just get them to a consistent thickness and get them the hell off the fire at 155.
Sous Vide is also good for breasts. But that takes a little planning. Just kicking out a breast is pretty decent eating for not much work. Especially if you're trying to eat a little healthier.