Quote:
Originally Posted by philfree
It ate really good. The only negative is that I'm not used to working on a grill. A shallow grill. I use a smoker or a propane grill usually except there was no way I was cooking a Tomahawk over propane. I had the fire ready and the grate in place so all I had to do was put the steak on. I put on my little cotton gloves with my nitril gloves pulled over them which is fine for working in the cook chamber of my offset smoker. I opened the grill top with my left hand and placed the steak on with my right. Well I was doing a reverse sear so I it wasn't directly over the coals but as I put the steak on and fiddled around with it for a few seconds I felt my hand get hot. As I walked away I was like "wow that was really hot I think I need to put on a heavier glove." So I did on my left and just kept my right hand bare. I sitting there drinking some Iced Tea and my hand is hurting. I notice it's slightly swollen. I seared my ****ing hand through the gloves! Ouch! It still hurts a little. I switched to some Crown so hopefully that helps with the pain.
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Don't feel too bad. I grabbed a dying, but still burning briquet that slipped thru my chimney to get it off my chopping stump. Genious level shit.
BBQ injuries are just the name of the game. Of course booze was involved. I will say my wife got me some $20 grill gloves from Ace that are pretty legit. Fit my hand good and are flexible. Pull out scorching hot cast iron from the oven and not feel it. Check them out for future ventures lol
Firing up the Weber for an overnight brisket smoke
