Quote:
Originally Posted by In58men
You’re better off spritzing like crazy and smoking for a few hours to get that smoke flavor and bark while finishing it in the oven wrapped. Way late in the day to start smoking one now. Of course depending on size you could be alright, very late dinner.
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It'll be a long day. We'll have ribs today and pulled pork tomorrow and the rest of the week. Butt was on at 9:00 AM so by midnight it'll be pulled and put in the refrigerator.