Ok, so we're back to the top round roast/london broil this weekend. Found a 2lber at Red X for $10. Bought a blade tenderizer then marinated it with a couple garlic cloves in 1/4 olive oil and 3/4 Allegro original for about 3 hours. Gave it a dusting of Kosmos Q Texas Beef rub then ran it up to 122 and seared. Just awesome stuff.
Chimichurri has parsley and hot oregano from my little herb garden. Other standard ingredients. Very good blend. This combo might be my fave thing I've grilled in quite a while.
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