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Technically not BBQ but I am trying slow cooking some brisket for the first time.
Rubbed with salt, pepper, cumin, coriander, celery seed, red pepper flakes, and ancho chili powder. Pan seared in butter, then put in the slow cooker with beef broth, 1/4 cup apple cider vinegar, a quartered onion, some minced garlic, peppercorns, coriander seeds, and a guajillo pepper sliced in half. Cooking it on low for seven hours. Hopefully it's tender.
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