Quote:
Originally Posted by Easy 6
Sounds sooo good, I've only done one boil with all shrimp and sausage because crablegs are so steep around here
But it was killer anyway, those Zatarains packets impart a LOT of flavor to everything, even the taters and corn explode with flavor
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Completely agree that crab legs are not needed. We also leave them out a lot of times due to both availability and how much work they require to get to the “meat”. I could not agree more about the corn and potatoes. I actually always use a bit more of each as the veggies are my favorite part (followed closely by the andouille).