Quote:
Originally Posted by Peter Gibbons
We use large u15 shrimp (in shell), mini red potatoes, crab legs, andouille sausage, corn on the cob, and Vidalia onions boiled in a large pot with about 1/2 Zattaran’s boil spice. Bring water (about 2-3 gallons) to a boil and add the potatoes first for about 10 mins. Then add the onions and corn. After 5 mins add the andouille and crab legs. Allow to cook for 3-5 mins and then add the shrimp -and let cook for 3 mins or until the shrimp are fully pink. Drain and serve with drawn butter and cocktail sauce sides.
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Sounds sooo good, I've only done one boil with all shrimp and sausage because crablegs are so steep around here
But it was killer anyway, those Zatarains packets impart a LOT of flavor to everything, even the taters and corn explode with flavor