Quote:
Originally Posted by mlyonsd
Couple of slices of chopped bacon?
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Lol, maybe. We're having a baked ham as the main course, so I'm ambivalent about using more pork products. Though I could throw some bits into the roasted garlic/dried tomato puree instead of salt/seasonings. Just found a can of chipotle so that might get incorporated as well, though I've been on a simplicity kick of late so trying to keep the number of ingredients down this time.