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Originally Posted by In58men
Nailed it!
Looks damn good
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Quote:
Originally Posted by Buehler445
Nice work KCU.
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Quote:
Originally Posted by lewdog
KCU making it hot in here on a Sunday night! Damn that’s fine work.
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Thanks gents
I tried a new technique that I saw recently.
If you wet marinade your skirt steak, take it out and let air dry in the fridge for a couple hours to get that crispy crust.
Makes sense as I do the same for chicken wings but for some reason never put it together for other proteins.