Quote:
Originally Posted by srvy
Man I don't know I just don't get a lot of good out of my propane flattop. I will take it out of mothballs for my wife this summer she likes to cook stir fries fried rice and such with it. Me I am a fan of burgers over coals in a weber kettle with the top on. Get that grease dripping on the coals putting smoke in the ground beef. I can get a good flattop smash burger a couple of miles at Hayes Hamburgers and wave at Five Guys bland burgers when I pass by.
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Wife and kid like those thinner ones. I do really like them cooked that way though