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Easy to do, just a little time consuming.
I use the Rhodes Texas Rolls in the freezer section. I let them rise before rolling them flat. Fill with a little Monterey Jack cheese, ground beef (seasoned with salt and pepper, onion and garlic) I simmer the meat and cabbage for about 20-30 minutes, before filling. Drain and load the rolled dough.
It’s just as good as using the hot roll mix
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Smells like Up Dog in here.
RIP HayWire Greatest Almost Mod Ever 
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