Quote:
Originally Posted by Easy 6
Empires were built on smoked sausages!
I've had almost 3 inch thick boneless pork chops marinating in teriyaki overnight, gonna put' em on the grill later with some baked taters... but I really gotta get hip to brussel sprouts, they always look great when you guys post them
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They’re easy as hell.
Just lop off the root and split them. Toss them in oil, salt liberally and put them in a hot oven. I do 450 but I have a convection oven. I’d start there for 20 ish minutes. If they don’t crisp up go 500. Or just throw them on your grill with whatever you’re grilling.
Getting high heat on them gets a real nice roasted flavor I can’t get enough of. And the best parts are the random leaves that fall off and get charred up. They’re like super good potato chips.
I go a little crazy and hate grind a pissload of pepper, put a fair bit of smoked paprika, ground cumin, and chipotle powder. They’re… aggressive. Probably for a refined palate, it’s probably terrible, but I like them.
IMO the keys are:
1. Toss with enough oil. If you short the oil it will just get mushy and blah.
2. Use enough salt. Salt really helps the flavor develop (plus it will stick in the leaves and make SUPER SALTY super good potato chips)
3. Use heat. None of this 350 degree shit. That’s for pussies.
Do it man. They’re really good. And easy.