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Originally Posted by Buehler445
it was super easy. I've done it in the oven before and this was a lot better. It was even cheap ass frozen filets. I think next time I'll throw a pat of butter on each piece and maybe some herbs or something.
They were individually vacuum sealed and I was too lazy to break them open to season them...but it needs seasoning ahead of time.
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I haven't done salmon since I got my Blackstone and it seems so obvious now. I definitely need to get on that.
Quote:
Originally Posted by Buehler445
You sir are an artist.
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I don't know about all that but I occasionally get a hankering for a Detroit style pizza and there's really none around me. We hat a
Jets Pizza near us in Chicago that I was good for 3 or 4 times a year.