Quote:
Originally Posted by KCUnited
Dang I need to sous vide some salmon soon
|
it was super easy. I've done it in the oven before and this was a lot better. It was even cheap ass frozen filets. I think next time I'll throw a pat of butter on each piece and maybe some herbs or something.
They were individually vacuum sealed and I was too lazy to break them open to season them...but it needs seasoning ahead of time.