Quote:
Originally Posted by htismaqe
By the way, if you're using egg substitutes as a mitigator against cholesterol consumption, stop.
They have 10 times the amount of sodium as an egg.
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Hey, not that i want to intrude, but what form of surgery did you have?
I read a few studies that show (and see it in practice) a high % of bariatric surgery patients suffer from kidney stones after due to the inability to metabolize oxalates.
Any issues with that for you?