Quote:
Originally Posted by BWillie
Too much sodium. If any salt, pepper or butter gets on them might as well just throw them in the garbage cuz they will kill you.
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Dude, first of all of course you wouldn't add salt or butter.
By themselves, the average egg has about 65g of sodium which is still only 3% of the daily allowance.
I meet with my surgeon and care coordinator twice a year. A nutritionist once a year. They have a map of all protein sources and their value to an overall diet.
Eggs will not kill you. Quite the opposite, actually.