Quote:
Originally Posted by stevieray
Pork loin in the slow cooker with ginger and thyme, homemade mashed potatoes with gravy made from the pork broth, broccoli, and biscuits with honey.
burp.
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I'm very interested in the details of how much this weighed, prep, amount of liquid, type of liquid, cooking time, setting.
Was it tender and juicy?
I have a nice slow cooker that is getting used as much as a treadmill in Lizzo's basement and want to learn how to make it work better as I screwed up the first two of three things I cooked, including a pork loin that came out tough.