Quote:
Originally Posted by ThaVirus
I'm sure it's happened somewhere, sometime, but I worked in restaurants for about 10 years and that sort of thing wouldn't fly at any spot I worked. That's just foul.
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It absolutely depends on where you work. Where my daughters worked, it wouldn't happen because all the employees actually cared about their work and the customers. It was a locally-owned place and they were really close to the owner. It was about pride and excellence for that crew.
But go across the street to Perkins and the meth heads cooking at that place might spit in your food just because, before you ever did anything to piss them off.
Around here it's fairly easy to spot the offenders. They're the ones with numerous health code violations.