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My wife and I are both good cooks. Had been dining out 3+ times a week pre-Covid for convenience. That dropped to about 3 times a month post Covid. Mostly stick to mom-and-pop Mexican and Asian restaurants in the neighborhood. It is nice to chat and know the owners appreciate our business.
Those times we have gone to chain restaurants lately, both the quality of food and service have diminished. Not sure if it is lack of staff, cutting corners on ingredients, or just knowing that I could make it better at home for a fraction of the cost.
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