Quote:
Originally Posted by Bearcat
re: making it at home... I've been setting that bar for a while of not buying something in a restaurant that I could mostly make at home. I've never really bought chicken entrees because it's just freakin' chicken, and have cut out most burgers, pizza, etc.
Mostly narrowed down to seafood, like ahi tuna or sushi, or ordering KC Joe's. I've definitely gotten a lot more picky in recent years, prices or not.
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This is my general rule as well. You'll almost never see me in a sandwich shop, because I can slap some turkey between two slices of bread and get 80 percent of the enjoyment that I would get from a sandwich shop. And 300 percent of the enjoyment that I would get at Subway.