Quote:
Originally Posted by Stewie
Restaurants are out of the picture now. I was fine paying 2-3X the price of making something at home. It seems we're approaching 6-7X now.
I will occasionally find a decent deal or coupon, but that's becoming rare, too.
|
re: making it at home... I've been setting that bar for a while of not buying something in a restaurant that I could mostly make at home. I've never really bought chicken entrees because it's just freakin' chicken, and have cut out most burgers, pizza, etc.
Mostly narrowed down to seafood, like ahi tuna or sushi, or ordering KC Joe's. I've definitely gotten a lot more picky in recent years, prices or not.