Quote:
Originally Posted by BryanBusby
Actually found one from a prior attempt at doing a Chicago deep dish from a long while ago.
Got better setting the dough in the pan since then.....and then we moved and I got a new job and focused on that and now it seems like I struggle with my dough 
E: ah shit uploader hates the image size
E2: there we go |
You have pretty hands
I've yet to attempt a deep dish but I did pull that trigger on a Detroit style pan over the weekend
They seem to get pretty good reviews from what I've gathered online
https://lloydpanskitchenware.com/det...tyle-pans.html