Quote:
Originally Posted by Chief Roundup
I cut the bologna too deep. Everyone loved the ribs and boneless thighs.
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Smoked bologna is the bomb.
I am smoking a couple of racks of beef ribs for the Chiefs game. Bought a Yoder last year. I put in a couple of smoke tubes and let it go. The APP to control the thing makes life really easy. I have XL big green egg as well but have only been using it for steaks and Pizza lately.