Quote:
Originally Posted by RubberSponge
The biggest trick on pork loins is to buy the most tender piece you can find.
Go up and squeeze those vac packed loins for tenderness. Pick the most tender.
I never cook a pork loin ion a crock pot. I don't cook anything in a crock pot, but that is a whole other issue for another day.
Season, sear and bake till medium. Slice thin. Pretty much foolproof for a good pork loin.
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You talking about pork tenderloin or loin of pork?
Completely different cuts. One is tender and easy to cook, the other can be tough unless cooked just right.