I pretty much always take both my bourbon and Grind neat these days, but saw a mention of the Revolver cocktail and figured I'd give it a shot.
1oz bourbon, 0.5oz Grind (started at .3 and it was subtle, and opted for a bit more coffee in it), few drops of bitters.
They compliment each other nicely (and Grind seems to have a ton of sugar in it, so I'm probably practically dropping a sugar cube into it, too).
