Quote:
Originally Posted by GloryDayz
Me: 
How do you do your mirepoix? Mom used to prepare it in butter, and it always seemed like, since it's an Italian dish, that olive oil would have been the standard. |
I added a little more oil to what the sausage kicked off in the pot.
But yeah I like to use butter for most soups. Hard to top that aroma and flavor.