Quote:
Originally Posted by Easy 6
Seriously, KCU... maybe its time to go all in on that food truck
Next level meatloaf/fried chicken - check
Smoked meats - check
Coque au vin - check
Mexican - check
Italian - check
You're a food artist
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I appreciate it, man.
We have a saying in the home beer making community when someone asks why we don’t do it professionally which also applies here:
“Why **** up a perfectly good hobby”