Quote:
Originally Posted by KCUnited
I might get there at some point but I'm more of a moderation with splurges sprinkled in person.
If I'm making it myself I'd rather make it the best and eat it less often rather than try to fit it into something healthier but I totally get why people would be interested in that.
I actually keep a couple cauliflower crusts from Aldi in my freezer that are pretty easy to jazz up.
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I didn't know that. Will try... Woot! **** carbs!