Quote:
Originally Posted by GloryDayz
Being somebody who limits their carbs to only those that are worth the sin, I was wondering if you had any plans to try alternate crusts?
I know it'll never be as good, but honestly the cauliflower crust pizza we get at a local place called "Mod Pizza" (not sure how wide spread they are) is actually good. And if it's for supporting some fund raiser at the school, it's worth it because I do support the school...
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I might get there at some point but I'm more of a moderation with splurges sprinkled in person.
If I'm making it myself I'd rather make it the best and eat it less often rather than try to fit it into something healthier but I totally get why people would be interested in that.
I actually keep a couple cauliflower crusts from Aldi in my freezer that are pretty easy to jazz up.