Quote:
Originally Posted by KCUnited
Full transparency my first attempt found the trash.
Second attempt was much better.
I went with the wood pellet 12" since its just the 2 of us. You can get 16" gas Ooni's for more ease and a bigger pizza.
With the wood pellets temp control is a bit of a learning curve but after the 2nd go its seems just like controlling a BBQ rig.
It cleans up easy, cools down quickly and is "portable" but you kind of have to have some equipment like launches, peels, along with flour, measuring cups, scales, etc so not quite sure I'd take it camping but maybe a tailgate.
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Being somebody who limits their carbs to only those that are worth the sin, I was wondering if you had any plans to try alternate crusts?
I know it'll never be as good, but honestly the cauliflower crust pizza we get at a local place called "Mod Pizza" (not sure how wide spread they are) is actually good. And if it's for supporting some fund raiser at the school, it's worth it because I do support the school...