Quote:
Originally Posted by KCUnited
I'll also add that baking is a separate humbling beast than just cooking.
I don't really follow recipes when cooking or BBQing and just cook to taste but not being precise in baking gets your shit thrown in the trash. Found that out the hard way.
Plus pizza dough is a bit of a rabbit hole to go down anyway. So many different opinions, techniques, hydration levels, etc.
It appeals to me as I work with brewers yeast in beer making so working with yeast and fermentation in general is a hobby.
|
Yeah, I'm a shit baker. Plus I'm trying to stay off carbs, so that probably isn't where I need to be focusing my attention. But a 900 degree oven is an interesting tool.